Making Procedure for Rice Milk

Measure out 1/2cup(supplied cup) of rice and 1/2cup(same) of roasted peanuts (or almonds) and wash thoroughly removing stones etc. Put the rice and peanuts into the filtering barrel, insert the filtering barrel in the lower part of the unit, then lock it by turning clockwise. Fill the pot with water to the (1,700cc) level marked inside the pot. (Do not use hot water.) Place the main unit into the pot. Pull the grip forward. the grip will locked at the locking device at the upper part of main unit, with a bang. Plug in the unit. When the power lamp is lit, press the button to begin the process. When the lamp flickers and beeps after about 21 minutes the operation is complete. Unplug the power cord from the upper part of the main unit. Pull back the handle to separate main body from water bucket,  the rice milk is done. Do NOT pour the rice milk from the pot because it is very hot and the steam may burn you.  Use a ladle to move the rice milk to a different container.