Making Procedure for Soft Tofu   Follow the procedure for making soymilk. Put 1/2 cup(supplied cup) of water and add soft tofu coagulant. And then dissolve it completely. Pour the dissolved coagulant into a bowl (about 2 quart capacity). Use the supplied strainer to scoop out the bean pulp, dipping into the pot of soymilk 5~7 times. Pour the filtered  soymilk from the pot into the bowl of dissolved coagulant, holding the grip of pot with right hand and supporting the bottom of pot with left hand and wait for about 30 minutes.  (Do not stir or disturb, it may fail to make soft tofu) You may use the soft tofu like it is or place it in the refrigerator to make slightly firmer soft tofu.